Cling Film ( 1933)
膠粘薄膜(1933年)
Remove dough and wrap in cling film, press flat and place in the fridge to rest for30 minutes.
取出生面團用保鮮膜包起,壓平后放入冰箱冷卻30分鐘。
Grease a saucer and put in the patty, cover the plate with cling film, then refrigerate it for an hour.
在一只中間部分略有深度的碟上涂油,將生肉餅放入鋪平,用保鮮紙包好后置雪柜雪凍一小時;