漢譯英句子

　　1.中國四大菜系大致可按一下這些特點(diǎn)區(qū)分：

　　The four major cuisine traditions in China can be roughly distinguished by these generalities:

　　2．山東菜系通常較咸，汁色普遍較淺。

　　Shandong cuisine is generally salty, with the prevalence of light-colored sauces.

　　3．四川菜系口味重，以麻辣著稱。

　　With a rich variety of strong flavors, Sichuan cuisine is best known for being spicy-hot.wｗw.ExamＷ.CoM

　　4．最難歸類的粵菜強(qiáng)調(diào)輕炒淺煮，選料似乎不受限制。

　　Canton cuisine, the hardest to categorize, emphasizes light cooking and seemingly limitless range of ingredients.

　　5．揚(yáng)州菜系注重選料的原味，它實(shí)際上揉合了南北菜系之精華。

　　While emphasizing the original flavors of carefully selected ingredients, Yangzhou cuisine is essentially a combination of the best elements of northern and southern cooking.

【漢譯英句子】相關(guān)文章：

漢譯英翻譯句子07-16

古風(fēng)的句子愛情句子09-07

很經(jīng)典的句子08-09

經(jīng)典的句子10-18

經(jīng)典的句子07-06

經(jīng)典句子08-16

經(jīng)典句子精選06-02

愛情內(nèi)涵句子哲理句子06-07

心懷慈悲的句子 【優(yōu)美句子】10-30

靜心的句子 心靜勵(lì)志的句子12-11