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Chinese tea 中國(guó)茶作文（精選13篇）
在日常學(xué)習(xí)、工作抑或是生活中，大家對(duì)作文都再熟悉不過(guò)了吧，寫(xiě)作文是培養(yǎng)人們的觀察力、聯(lián)想力、想象力、思考力和記憶力的重要手段。那么問(wèn)題來(lái)了，到底應(yīng)如何寫(xiě)一篇優(yōu)秀的作文呢？下面是小編整理的Chinese tea 中國(guó)茶作文，歡迎閱讀與收藏。
Chinese tea 中國(guó)茶作文 篇1
It is 4,000 years since the Chinese began to grow and drink tea.
中國(guó)人從4000年開(kāi)始飲茶。
Therere many kinds of tea in China, of which Longjing Tea is famous all over the world. Tea is usually drunk in tea sets. A tea set is made up of a tea pot and some teacups, which are both made of china.
中國(guó)有很多種茶，其中龍井茶聞名于世。茶通常在茶具里喝。茶具是由一個(gè)茶壺和一些茶杯組成的，它們都是中國(guó)制造的。
Most Chinese are fond of drinking tea. Tea is served not only at tea house and restaurants but also at home. People also drink tea during breaks at offices or factories. It has been discovered that drinking tea does a lot of good to peoples health.
大多數(shù)中國(guó)人都喜歡喝茶。茶不僅在茶館和餐館供應(yīng)，而且在家里也供應(yīng)。人們也會(huì)在辦公室或工廠休息時(shí)喝茶。人們發(fā)現(xiàn)喝茶對(duì)人們的健康有很大的.好處。
A cup of tea can make you relaxed and refreshed. And its said that green tea can prevent cancers. Thats why tea is becoming more and more popular with people.
一杯茶能使你放松和精神煥發(fā)。據(jù)說(shuō)綠茶可以預(yù)防癌癥。這就是為什么茶越來(lái)越受人們歡迎的原因。
Chinese tea 中國(guó)茶作文 篇2
Do you know the name of the three most famous drinks in the world? They are tea , coffee and cocoa. China is the homeland of tea which has become the national drink. Referring to Chinese tea culture, it has several thousand years of history and can be traced back to the ancient times. Then it was flourished in the Tang dynasty and the Song dynasty.你知道這世界上最著名的三種飲料的名字嗎?他們是茶,咖啡和可可。中國(guó)是茶的故鄉(xiāng)。關(guān)于中國(guó)茶文化,它有幾千年的歷史,可以追溯到古代。然后是盛行于唐代和宋代。
In china, the main varieties of tea are green tea, black tea, Oolong tea, scented tea, white tea, yellow tea and dark tea.we make different tea in different particular ways. Over the centuries, China developed an extraordinary tea culture, comparable with the wine culture of the West. 在中國(guó),主要品種的茶是綠茶、紅茶、烏龍茶、花茶、白茶、黃茶和黑茶。我們可以用不同的方式制作不同的茶。在過(guò)去的幾個(gè)世紀(jì)里,中國(guó)擁有了一個(gè)非凡的茶文化,類(lèi)似與西方的酒文化。
Tea not only has a good flavor but also benefit to our body, so it is loved by many people home and abroad. Different kinds of tea have different function which makes a contribution to our health. For example, the national drink of China-green tea, can dispel the effects of alcohol, refresh yourself and whiten your skin. The second largest kind of tea-black tea, can warm your stomach, be good for your heart and make your bones stronger. Dark tea can refresh you in the morning, reduce your blood press and help lose weight. Oolong Tea is good for your body building and dieting. In all, tea have great medicinal value, anti-cancer, lowering blood pressure, improving eyesight and restraining disease, reducing stress and so on.茶不僅具有良好的風(fēng)味,也有利于我們的身體,因此,在國(guó)內(nèi)外被很多人喜愛(ài)。不同的茶有不同的功能,為我們的`健康做貢獻(xiàn)。例如,綠茶，可以解酒,清熱,調(diào)節(jié)自己和美白皮膚。第二大種類(lèi)黑茶,能溫暖你的胃,可以有利于你的心,使你的骨骼更強(qiáng)壯。黑茶可以使你在早上更有活力,降低血壓和減肥。烏龍茶茶對(duì)你的身體成長(zhǎng)和節(jié)食有好處�？傊�,茶有很大的藥用價(jià)值、抗癌、降低血壓,改善視力和抑制疾病,減少壓力等等。
Tea culture and its development reflect not only diet culture, but also Chinese spiritual features.Tea culture plays an indispensable role in promoting the international cultural
exchange between China and other countries, enriching Chinese cultural life and promoting Chinese spiritual civilization construction. 茶文化及其發(fā)展不僅反映了飲食文化,而且代表中國(guó)的精神。茶文化扮演不可或缺的角色在促進(jìn)中國(guó)和其他國(guó)家之間的國(guó)際文化交流,豐富中國(guó)文化生活和促進(jìn)精神文明建設(shè)。
In conclusion, tea culture is one of the essences of Chinese culture in the history. The spirit of tea permeates the court and society, into the Chinese poetry, painting, calligraphy, religion, medicine. For thousands of years China has not only accumulated a great deal about tea cultivation, production of material culture, but also accumulated rich spirit of the tea culture, which is unique to China's tea culture.總之,茶文化是中國(guó)文化歷史的精髓之一。茶的精神滲透了宮廷和社會(huì),為中國(guó)詩(shī)歌、繪畫(huà)、書(shū)法、宗教、醫(yī)學(xué)。幾千年來(lái)中國(guó)不但積累了大量關(guān)于茶葉種植、生產(chǎn)的物質(zhì)文化,但也積累了豐富的茶文化的精神,這是中國(guó)茶文化所特有的。
Thank you!謝謝你們！
Chinese tea 中國(guó)茶作文 篇3
It is 4,000 years since the Chinese began to grow and drink tea.
There’re many kinds of tea in China, of which Longjing Tea is famous all over the world.
Tea is usually drunk in tea sets. A tea set is made up of a tea pot and some teacups, which are both made of china.
Most Chinese are fond of drinking tea. Tea is served not only at tea house and restaurants but also at home. People also drink tea during breaks at offices or factories.
自從中國(guó)人開(kāi)始種植和喝茶以來(lái)已經(jīng)4000年了。
有很多種類(lèi)的茶在中國(guó)，其中龍井茶是世界著名的。
茶通常在茶具中喝醉。一套茶具由一個(gè)茶壺和茶杯，都是中國(guó)制造的.。
大多數(shù)中國(guó)人喜歡喝茶。茶不僅是在茶館和餐館，而且在家里。人們?cè)谵k公室或工廠休息時(shí)喝茶。
Chinese tea 中國(guó)茶作文 篇4
In the vast cultural tradition of the motherland, tea culture, as a real and enduring historical deposit, is no longer the topic of moving guests to talk about tea and meeting friends; it is no longer the support of literati to show off their lofty and smart, but is becoming a useful material for people to explore, utilize, research and develop.
There are many young people who like to drink ice in summer. In fact, hot tea, especially some mellow famous tea, is more thirst quenching. In ancient China, people had already known how to use hot tea to relieve the heat and to release internal heat. Usually, after drinking hot tea, the skin will sweat slowly, and sweat can help the body to dissipate heat, that is to say, with the drinking of hot tea, the heat will be discharged slowly. However, for cold drinks, the heat is difficult to volatilize in a short time and remains in the body, causing the mouth and esophagus to feel cold for a short time, and soon it will feel unbearably hot. After sweating to dissipate heat, the skin of the body will automatically cool down, making people feel cool and comfortable. The ancients said: a cup of tea, calm nature cool. In fact, it contains scientific theory and life accomplishment.
Of course, if the function of tea is only to quench thirst and relieve summer heat, there is no need to form a huge tea culture. According to the quality, materials and processing technology of tea, tea has the following health functions:
1、 Anti radiation chrysanthemum tea, made from white chrysanthemum and superior oolong tea, is an essential tea for office workers who are exposed to electronic pollution every day. Because chrysanthemum in tea has the function of detoxification, it can resist and eliminate the accumulated summer heat, harmful chemicals and radioactive substances in the body.
2、 Puer tea, which can eliminate fat and flat stomach, has the effect of promoting fat metabolism in most Chinese teas, and Puer tea is an expert in removing excess fat. The elements contained in tea can enhance the decomposition of abdominal fat.
3、 Luohan fruit tea is a kind of sweet tea. For women who want to keep graceful but like sweet food, Luohan fruit tea is not only a kind of substitute but also a good drink.
4、 Chinese wolfberry tea can cure constipation. If a person cant defecate for three consecutive days, he should buy some Chinese wolfberry tea to drink, or brew it himself, because Chinese wolfberry can defecate the stool attached to the intestinal wall.
5、 Its good to smoke aloe tea with false and true, but once smoking causes pathological changes, its too late to repent. For the sake of health, its better to quit smoking as soon as possible. When you want to smoke, you can make a pot of aloe tea, which is similar to cigarettes. Its the best substitute to relieve smoking addiction.
6、 In modern society, it is necessary to drink oolong tea which can sober up in an appropriate amount. There are many times when drinking and getting drunk. In order to prevent the body from being empty and cold, expel the accumulated alcohol and cholesterol in the body, and sober up as soon as possible, you only need to drink the same amount of Oolong tea as the wine.
7、 We know that its really indecent for adults to eat snacks, especially when working in foreign enterprises. There is a kind of sweet tea extracted from Rosaceae plants, because it stimulates the satiety center of the brain, it controls the appetite and achieves the effect of understanding hunger.
Therefore, it is not difficult to see that tea plays an important role in our daily life. In addition, tea has the following functions and medicinal value:
1. Gargling with tea can strengthen teeth. Gargling with leftover tea after a meal can gargle out food residue. When gargling, let the tea move repeatedly in the mouth, it can remove the tartar, improve the physiological function of oral mucosa, and enhance the acid resistance and anti-corruption ability of teeth.
2. Tea has the functions of hair care and beauty. It can remove dirt and greasy. After washing, it can make the hair black, soft and glossy. Moreover, the tea does not contain chemicals and will not hurt the hair and skin. After washing face in the evening, use cotton ball dipped in tea to smear face, adhere to often, can eliminate the black spots on the face. Wipe your eyes with tea in the morning to eliminate dark circles.
3. Relieve the symptoms of cold, throat inflammation, hoarseness, may be a cold, drink a few cups of strong tea with rock sugar, immediately feel fresh mouth, pain reduced.
4. Tea contains a lot of tannic acid, which has a strong bactericidal effect, especially for filamentous bacteria causing beriberi. Beriberi patients, if the tea is boiled into thick juice every night to wash their feet for a long time, they will be cured. However, tea washing feet, to persevere, a short period of time will not have a significant effect. When making tea, it is best to use green tea; after fermentation of black tea, tannic acid content is much less.
In addition, the tea residue or air dried waste tea is wrapped with gauze and put into the refrigerator, which has a good effect on eliminating the odor in the refrigerator. The washed tea still has inorganic salts, carbohydrates and other nutrients, which can promote the growth of flowers and plants when piled in the flower bed or pot.
Chinese tea 中國(guó)茶作文 篇5
There are many traditions in China, such as going to Spring Festival on Tomb Sweeping Day and sticking window decorations on Spring Festival. But what I want to talk about today is tea culture. China is not only the hometown of tea, but also the birthplace of tea culture. The discovery and utilization of Chinese tea has a history of four or five thousand years, and has spread all over the world for a long time. Tea culture is a wonderful flower in Chinese culture. Chinese tea culture has a long history!
One day, I saw my grandfather brewing tea, and found that the tea was small and round, with a little sharp on the top.
I saw that my grandfather was going to make tea. He first put the tea into the cup, and then poured some hot water. A few minutes later, the tea slowly melted away, just like a beautiful butterfly dancing in the water, floating to the surface of the water. The color of the water changed from transparent to light green, beautiful! Finally, a cup of tea is ready. I opened the lid and smelled a faint fragrance. I found that the speed of these tea brewing is much faster than that of cooking and boiling water. I have never seen tea brewing so fast. I was surprised to open my mouth! Tea not only has a sweet smell, but also has a unique taste, a little green and a little bitter.
Chinese tea culture has a long history!
Chinese tea 中國(guó)茶作文 篇6
Chinese tea began in the Three Kingdoms period. Until now, tea is still a Chinese habit. Tang Dynasty was the beginning of tea production and trade prosperity. Tea has been popular in the Yangtze River Basin and its south area since the middle of Tang Dynasty, and then to the Central Plains from the south to the border minority areas. In Tang Dynasty, tea in other dynasties is more famous!
Tea culture in Song Dynasty was growing in popularity. On the basis of Tang Dynasty, tea culture in Song Dynasty continued to develop and deepen and formed a unique cultural grade. With the change of Tang and Song Dynasties, tea culture began to flourish with the development of tea.
In history, Yuan Dynasty was a plain Dynasty. But this dynasty has a great deal of research on Puer tea. Yunnan Puer tea is a kind of tea with big leaves and is also made of the tea Qingqing of the most primitive tea species.
Tea development in the late Qing Dynasty has been amazing, planting area and yield should be greatly improved, and circulation area is also more prosperous
The origin of Chinese tea is so great!
Chinese tea 中國(guó)茶作文 篇7
"When a guest comes to my home from afar on a cold night I light bamboo to boil tea to offer him." — Ancient Chinese poem.
China is the home country of tea. Before the Tang Dynasty Chinese tea was exported by land and sea first to Japan and Korea then to India and Central Asia and in the Ming and Qing dynasties to the Arabian Peninsula. In the early period of the 17th century Chinese tea was exported to Europe where the upper class adopted the fashion of drinking tea.
Chinese tea—like Chinese silk and china—has become synonymous worldwide with refined culture. At the heart of the culture of tea—the study and practice of tea in all its aspects—is the simple gesture of offering a cup of tea to a guest that for Chinese people today is a fundamental social custom as it has been for centuries. China traces the development of tea as an art form to Lu Yu known as "the Saint of Tea" in Chinese history who lived during the Tang Dynasty and who wrote The Book of Tea the first ever treatise on tea and tea culture.
The spirit of tea permeates Chinese culture and throughout the country there are many kinds of teas teahouses tea legends tea artifacts and tea customs. Better-known places to enjoy a good cup of tea in China include Beijing noted for its variety of teahouses; Fujian and Guangdong provinces and other places in the southeast of China that serve gongfu tea a formal serving of tea in tiny cups; the West Lake in Hangzhou also the home of the Tea Connoisseurs Association noted for its excellent green tea; and provinces in southwest China like Yunnan where the ethnic groups less affected by foreign cultures retain tea ceremonies and customs in original tea-growing areas.
Chinese tea 中國(guó)茶作文 篇8
In China, tea has a very long history, and has formed a Chinese tea culture. At the same time, tea is good for our health and is loved by many people. Chinese tea culture is broad and profound. It includes not only material culture, but also profound spiritual civilization. Talking about Chinese tea. Can be traced back to ancient times, it is from the Tang Dynasty and Song Dynasty flourished.
From then on, the spirit of tea permeated the court and society, and went deep into Chinese poetry, painting, calligraphy, religion and medicine. For thousands of years, China has accumulated a large number of tea cultivation and production of material culture, but also enriched the spiritual culture of tea.
【參考譯文】
在中國(guó)，茶具有非常悠久的歷史，并且已經(jīng)形成了中國(guó)茶文化。與此同時(shí)，茶有益于我們的健康，因此受到許多人的喜愛(ài)。中國(guó)茶文化博大精深，不但包含物質(zhì)文化層面，還包含深厚的精神文明層面。談到中國(guó)的茶葉�？梢宰匪莸竭h(yuǎn)古時(shí)代，它是從唐代與宋代興盛起來(lái)的。
從此茶的`精神滲透到了宮廷和社會(huì)，深入到中國(guó)的詩(shī)詞、繪畫(huà)、書(shū)法、宗教和醫(yī)學(xué)。幾千年來(lái)，中國(guó)積累了大量關(guān)于茶葉種植、生產(chǎn)的物質(zhì)文化，而且豐富了有關(guān)茶的精神文化。
Chinese tea 中國(guó)茶作文 篇9
Before I was five years old, I lived with my grandparents. My grandpa likes drinking tea so much, he drinks the tea every day. So I am effected by him, I like drinking tea, too. Drinking tea makes me stay healthy for I take in a lot of water. According to the healthy research, tea is good for people’s health. So drinking tea is the good habit.
【參考譯文】
在我五歲以前，和祖父母住在一起。我的爺爺很喜歡喝茶，他每天都要喝茶。因此我受到了他的'影響，我也喜歡喝茶。喝茶讓我保持健康，因?yàn)槲液攘撕芏嗨８鶕?jù)健康調(diào)查，茶有益了人們的健康。因此喝茶是好習(xí)慣。
Chinese tea 中國(guó)茶作文 篇10
Since I started my major in the tea culture of ChinaI have been deeply impressed by its sophistication and beauty.I would like to share some fascinating aspects of the tea culture of China.
In a country with the history of five thousand yearsthe Chinese tea drinking habit dated back to the Tang Dynasty (618-907AD).It became a national tradition and led to development of a delicate tea drinking ritual.Over the centuriespoets and artists in China wrote many marvelous masterpiecesin appreciation of tea and Chinese people’s constant love of tea drinking .One of the best-known writers is Lu Yuwho was regarded as the “Tea Sage ” for he composed the first book on tea.In his classic bookhe detailed his studies of teasuch as the origin of teatea toolstea pickingtea cookingtea ceremony and well-known areas where tea was grown.And the valuable knowledge he recorded has laid foundation for modern tea culture development.
based on ways in which tea leaves are processedthere are five distinct types of tea.They are as follow:the green teathe black teathe Wulong teathe compressed tea and the scented tea.Among themmay foreigners are familiar with the green tea.The Longjing teaof the green typehas a reputation.
杭州茶藝
自從我開(kāi)始在中國(guó)的茶文化專(zhuān)業(yè)，我已深深感受到它的精致和美麗。我想分享對(duì)中國(guó)茶文化的一些好的方面。
在中國(guó)五千多年的歷史，中國(guó)的飲茶的歷史可以追溯到唐代(公元618-907年)，成為一個(gè)國(guó)家的傳統(tǒng)，導(dǎo)致了一個(gè)微妙的飲茶儀式的發(fā)展。在過(guò)去的幾個(gè)世紀(jì)里，在中國(guó)詩(shī)人和藝術(shù)家們寫(xiě)了很多了不起的杰作，在茶和中國(guó)人的茶飲用恒愛(ài)欣賞。最著名的作家是魯豫，他被譽(yù)為“茶圣”，他由對(duì)茶葉的第一本書(shū)。在他的經(jīng)典著作，他詳細(xì)介紹了他的研究茶，如茶，茶的工具，茶的.采摘、煮茶的起源、茶禮和著名的地區(qū)在茶葉種植。和他記錄的有價(jià)值的知識(shí)，奠定了現(xiàn)代茶文化發(fā)展的基礎(chǔ)。
在茶葉加工的基礎(chǔ)上，有五種不同類(lèi)型的茶，它們分別是：綠茶、紅茶、武隆茶、壓縮茶和有香味的茶，其中，5位外國(guó)人熟悉綠茶，龍井茶，綠色型，有信譽(yù)。
Chinese tea 中國(guó)茶作文 篇11
"When a guest comes to my home from afar on a cold night I light bamboo to boil tea to offer him." — Ancient Chinese poem.
China is the home country of tea. Before the Tang Dynasty Chinese tea was exported by land and sea first to Japan and Korea then to India and Central Asia and in the Ming and Qing dynasties to the Arabian Peninsula. In the early period of the 17th century Chinese tea was exported to Europe where the upper class adopted the fashion of drinking tea. Chinese tea—like Chinese silk and china—has become synonymous worldwide with refined culture. At the heart of the culture of tea—the study and practice of tea in all its aspects—is the simple gesture of offering a cup of tea to a guest that for Chinese people today is a fundamental social custom as it has been for centuries. China traces the development of tea as an art form to Lu Yu known as "the Saint of Tea" in Chinese history who lived during the Tang Dynasty and who wrote The Book of Tea the first ever treatise on tea and tea culture. The spirit of tea permeates Chinese culture and throughout the country there are many kinds of teas teahouses tea legends tea artifacts and tea customs. Better-known places to enjoy a good cup of tea in China include Beijing noted for its variety of teahouses; Fujian and Guangdong provinces and other places in the southeast of China that serve gongfu tea a formal serving of tea in tiny cups; the West Lake in Hangzhou also the home of the Tea Connoisseurs Association noted for its excellent green tea; and provinces in southwest China like Yunnan where the ethnic groups less affected by foreign cultures retain tea ceremonies and customs in original tea-growing areas.
“當(dāng)一個(gè)客人在一個(gè)寒冷的夜晚從遠(yuǎn)方來(lái)到我的家時(shí)，我會(huì)點(diǎn)燃竹子給他煮茶�！薄袊�(guó)古代的詩(shī)。
中國(guó)是茶的故鄉(xiāng)。在唐代之前，中國(guó)茶葉出口的土地和海洋，首先是日本和韓國(guó)，然后到印度和中亞，在明清時(shí)期，到阿拉伯半島。在第十七世紀(jì)初，中國(guó)茶葉出口到歐洲，在那里，上層階級(jí)采用了飲茶的方式。中國(guó)茶葉一樣，中國(guó)絲綢和中國(guó)已成為全球精致文化的代名詞。在茶文化的核心，在所有方面的研究和實(shí)踐的茶是一個(gè)簡(jiǎn)單的姿態(tài)，向客人提供一杯茶，今天的中國(guó)人是一個(gè)基本的社會(huì)習(xí)俗，因?yàn)樗呀?jīng)幾個(gè)世紀(jì)。中國(guó)的痕跡，茶作為一種藝術(shù)形式，對(duì)魯豫的發(fā)展，被稱(chēng)為“茶”在中國(guó)歷史上的圣人，他生活在唐代，誰(shuí)寫(xiě)了這本書(shū)的茶，第一次論茶和茶文化。茶在中國(guó)文化的精神，并在全國(guó)各地有很多種類(lèi)的茶，茶館，茶的傳說(shuō)，茶和茶的風(fēng)俗文物。知名的地方享受一杯好茶在中國(guó)包括北京的'各種茶館著稱(chēng);福建和廣東省的東南部，是中國(guó)工夫茶的其他地方，茶小杯正式任職;在杭州的西湖，也是茶葉鑒賞家協(xié)會(huì)的家，以其優(yōu)良的綠茶在中國(guó)西南省份的注意;而像云南這樣的民族不受外來(lái)文化的保留原茶區(qū)茶儀式和習(xí)俗。
Chinese tea 中國(guó)茶作文 篇12
When a guest comes to my home from afar on a cold night, I light bamboo to boil tea to offer him. Ancient Chinese poem.China is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula. In the early period of the 17th century, Chinese tea was exported to Europe, where the upper class adopted the fashion of drinking tea. Chinese tea like Chinese silk and china has become synonymous worldwide with refined culture. At the heart of the culture of tea the study and practice of tea in all its aspects is the simple gesture of offering a cup of tea to a guest that for Chinese people today is a fundamental social custom, as it has been for centuries.China traces the development of tea as an art form to Lu Yu, known as the Saint of Tea in Chinese history, who lived during the Tang Dynasty and who wrote The Book of Tea, the first ever treatise on tea and tea culture. The spirit of tea permeates Chinese culture, and throughout the country there are many kinds of teas, teahouses, tea legends, tea artifacts and tea customs. Better-known places to enjoy a good cup of tea in China include Beijing noted for its variety of teahouses; Fujian and Guangdong provinces and other places in the southeast of China that serve gongfu tea, a formal serving of tea in tiny cups; the West Lake in Hangzhou, also the home of the Tea Connoisseurs Association, noted for its excellent green tea; and provinces in southwest China like Yunnan where the ethnic groups less affected by foreign cultures retain tea ceremonies and customs in original tea-growing areas.
當(dāng)一個(gè)客人從遠(yuǎn)方來(lái)我的家在一個(gè)寒冷的晚上,我光吃煮茶給他。中國(guó)古代詩(shī)歌。中國(guó)是茶的故鄉(xiāng)。在唐代之前,中國(guó)茶是由陸地和海洋出口,日本和韓國(guó),然后到印度和中亞,在明清時(shí)期,阿拉伯半島。在17世紀(jì)早期,中國(guó)茶葉出口到歐洲,喝茶的上層階級(jí)采用了時(shí)尚。中國(guó)茶喜歡中國(guó)絲綢和中國(guó)已成為全世界的精致文化。的核心文化茶茶的研究和實(shí)踐在其所有方面的簡(jiǎn)單手勢(shì)向客人提供一杯茶,今天中國(guó)人民是一個(gè)基本的社會(huì)風(fēng)俗,它已經(jīng)持續(xù)了數(shù)百年。中國(guó)茶作為一種藝術(shù)形式的發(fā)展痕跡的魯豫,稱(chēng)為圣茶在中國(guó)歷史上,住在唐代和誰(shuí)寫(xiě)的這本書(shū)的茶,首次論述茶和茶文化。茶的精神滲透到中國(guó)文化,在全國(guó)有很多種類(lèi)的`茶,茶館,茶的傳說(shuō),茶工件和茶習(xí)俗。知名的地方享受一杯好茶在中國(guó)包括北京出名各種茶館;福建和廣東東南部省份和其他地方的中國(guó)工夫茶,正式的小杯茶,西湖在杭州,也茶葉鑒賞家的家協(xié)會(huì),指出因其優(yōu)秀的綠茶;和在中國(guó)西南省份云南的少數(shù)民族不受外國(guó)文化影響保留在原始產(chǎn)茶地區(qū)茶儀式和習(xí)俗。
Chinese tea 中國(guó)茶作文 篇13
Last week,a group of foreign students visited our school to experience the tea culture,which attracts them a lot.And l,on behalf of the Students'Union,showed them around the tea house of our school.
There are all sorts of tea pots and cups in the tea house.Impressed by the unique shapes of tea sets and good smells of the tea,they couldn't wait to know how to make tea.Then I displayed the process of making tea and gave them a detailed introductio of tea,including its long history,its rich varieties and so on.With my encouragement,students decided to have a try by themselves.They were all absorbed in the charming tea culture.At the end we took a picture together to memorize the unforgettable activity.
The tea house witnessed an enjoyable time for all of us.
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